YAMPI
Common name: Yampí, Chamol
Scientific Name: Colocasia esculenta var. Antiquorum Araceae
The main cormels and corms of the Yampi are used in human food. Once the pulp is cooked it is very soft, easy to digest and has a pleasant taste. Malanga is a herbaceous plant that grows up to 2 m, it has a central cylindrical or spherical underground stem, called corms, there is where the cormels, roots and leaves are produced.
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17 kg
Boxes per container: 1200
Boxes per pallet: 60
Market: Usa/Europa
